OUR PRODUCTS
EMPANADAS
BURRITOS
QUESADILLAS
PACKAGING
PRIVATE LABEL
Sunsof Inc. provides through the Tomasa brand frozen quality products such as empanads, burritos and quesadillas. Each product has a certain quantity of filling so you can really taste and enjoy it. Our unique taste is the result of an exhaustive search for first quality ingredients and for the aroma of fresh herbs and spices that result in our traditional and unique empanadas, burritos and quesadillas.
PACKAGING
The right packaging design triggers purchase, makes the product stand out from the competitors and positions it in a unique place.
Our delivery of Foodservice packaging is designed for greater product safety and protection, which allows our products to travel
larger distances and still arrive in a uniform state.
EMPANADAS
Foodservice:
14 cm (85-95 GR) > 50 UNITS
12 cm (55-65 GR) > 60 UNITS
10 cm (30-35 GR) > 120 UNITS
Retail / Minorista: Customized
QUESADILLAS
Foodservice & Retail:
12 OZ > 12 Units
BURRITOS
Foodservice & Retail:
12 OZ > 24 Units
PRIVATE LABEL
Our private label empanadas can ensure that products are sold under your own brand, enabling you to build brand loyalty among your customers. This means that your customers are much less likely to switch to a competitor, as they will have developed brand loyalty to your product.
You control your brand and you control the expansion of distribution channels for your private label empanadas. Private labeling also means that you have total control over the presentation of your products.
EMPANADAS
FLAVORS AND SIZES
Our empanadas are the only ones in the market that have the name of each flavor imprinted on the crust: this is a nice and easy way to recognize them (both for regular and natural empanadas).
Natural: We use “All Natural” ingredients in order to guarantee our customers foods without artificial colors, flavors, or other petro-chemical additives.
Regular: An exhausted search of “1st Quality” ingredients and also the aroma of Argentinean herbs and spices are the result of our traditional and unique empanada.
What is an empanada?
An empanada is a baked pastry filled with beef, fish, vegetables or other ingredients.
Its origins date back to centuries before Christ in old Persia. It is believed that during the conquest of Spain, the Moors introduced empanadas in the Iberic Peninsula, and later
the Spanish settlers brought them to America.
At present, empanadas can be found all over Latin America, with some regional and country variations. In Argentina they are considered to be the most traditional dish, and many families usually get together on Sundays to enjoy some delicious homemade empanadas.
FLAVORS AND SIZES
Beef 95gr/14cm 60gr/12cm 35gr/10cm (2 bite)
Chicken 95gr/14cm 60gr/12cm 35gr/10cm (2 bite)
Spinach 85gr/14cm 55gr/12cm 30gr/10cm (2 bite)
Ham & Cheese 85gr/14cm 55gr/12cm
Onion & Cheese Special order.
Caprese Special order.
Corn Special order.
Tuna Special order.
BEEF
EMPANADAS
First quality ground beef with spices from Argentina so we
can keep that traditional and juicy flavor.
Dough crispy and oven baked.
Size Available in 95, 60, 35 gr (2 bite).
COOKING INSTRUCTIONS
1 | Preheat oven to 475ºF.
2 | Place empanadas on a lightly greased
baking/cookie sheet.
3 | Bake for 10 to 13 minutes at 475º For until
empanada top is golden brown. Then remove.
OPTIONAL BAKING TIPS
1 | Brush empanadas with beaten egg.
2 | Lightly pierce top of cheese empanadas with
a fork before baking. Enjoy!!
CHICKEN
EMPANADAS
Fresh vegetables and a bed of spices give this empanada a delicious taste.
Dough crispy and oven baked.
Size 95gr/14cm 60gr/12cm 35gr/10cm (2 bite).
COOKING INSTRUCTIONS
1 | Preheat oven to 475ºF.
2 | Place empanadas on a lightly greased
baking/cookie sheet.
3 | Bake for 10 to 13 minutes at 475º For until
empanada top is golden brown. Then remove.
OPTIONAL BAKING TIPS
1 | Brush empanadas with beaten egg.
2 | Lightly pierce top of cheese empanadas with
a fork before baking. Enjoy!!
SPINACH
EMPANADAS
With that creamy touch that makes it so special.
Dough crispy and oven baked.
Size 85gr/14cm 55gr/12cm 30gr/10cm (2 bite).
COOKING INSTRUCTIONS
1 | Preheat oven to 475ºF.
2 | Place empanadas on a lightly greased
baking/cookie sheet.
3 | Bake for 10 to 13 minutes at 475º For until
empanada top is golden brown. Then remove.
OPTIONAL BAKING TIPS
1 | Brush empanadas with beaten egg.
2 | Lightly pierce top of cheese empanadas with
a fork before baking. Enjoy!!
HAM & CHEESE
EMPANADAS
Small pieces of ham and mozzarella.
Dough crispy and oven baked.
Size 85gr/14cm 55gr/12cm.
COOKING INSTRUCTIONS
1 | Preheat oven to 475ºF.
2 | Place empanadas on a lightly greased
baking/cookie sheet.
3 | Bake for 10 to 13 minutes at 475º For until
empanada top is golden brown. Then remove.
OPTIONAL BAKING TIPS
1 | Brush empanadas with beaten egg.
2 | Lightly pierce top of cheese empanadas with
a fork before baking. Enjoy!!
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