Founded in Miami, Florida in 2003, what started out as an initial concept in our kitchen of passionate foodies who loved to cook and bake authentic empanadas to share with friends and family, later became a fully automated custom-designed food manufacturing facility, that today provides a wide variety of handheld pies on a local, regional, and national scale. As we continue to improve and develop as a team, our startup values remain at the heart of our company. At the same time, we are also continually incorporating key resources that sustain our high-quality standards so we can ensure the highest levels of customer satisfaction, as well as the integrity of our products.